Pastries – Light, Crispy & Delicious
We offer a delicious array of breakfast pastries every morning.
- Mini Pie Pastries (Apple, Cherry, and Blueberry)
- Danish (Flavors vary daily)
- Cinnamon Rolls
- Muffins (Flavors vary daily)
Feel free to call and ask about trays of mini breakfast pastries for business meetings and other functions.
An Austrian favorite, we make our strudel in a wide variety of flavors.
- Apple, Raisin, & Walnut
- Seasonal Flavors
Originating in Italy, the sfogliatelle is one of the more traditional pastries we make. It is a crispy pastry, filled with dried ricotta and orange peel. We make sfogliatelle every day, with or without powdered sugar.
Eclairs, Cream Puffs, Napoleons, Sfinge, & Cannolis
We fill our éclairs with vanilla custard and top them with chocolate ganache icing. The cream puffs we make with either whipped cream or vanilla custard. We do make special flavored fillings during the holidays. Our napoleons are three layers of flaky puffed pastry, filled with bavarian cream, and topped with a vanilla and chocolate glaze.
Whether you call them sfinge or St. Joseph pastries, we make them all year round. We offer a variety of shells and fillings, due to the regional differences of our customers. Cannolis are always a fan favorite. We make our cannoli cream using impastata ricotta, and offer it with or without chocolate chips. If you would like your shell chocolate dipped we can do that for you as well. We also offer mini cannolis.
Don’t look for cannolis in our bakery case though. We fill them when you order them in order to offer the freshest product possible.
Made by combining sfogliatelle and pâte à choux , the lobster tail pastry is a delicious dessert.
We fill our lobster tails with your choice of cannoli cream or vanilla custard.